|
| Andhra Pradesh ~ India ~ International ~ City ~ Entertainment ~ Business ~ Bullion ~ Forex ~ Sports ~ Technology ~ Health ~ Features |
| Panchang ~ Manmohan Singh ~ Sonia Gandhi ~ Sheila Dikshit ~ Stock Markets ~ Gossip |
|
Home
/ India News / 2007 / June 2007 / June 18, 2007 Now, enjoy Phulkas anyday, anytime |
Essential commodities prices soar sky high as transporters go on strike
US clearing misunderstanding between India and Pakistan: Richard Boucher
Pak PM Gilani says ISI has given feedback, describes situation with India as fragile
Little Boots tops BBCs Sound of 2009 list
Madoff had cheques worth $173M for friends and family ready when arrested
Gazza saves himself from bankruptcy by selling two houses
Not all sex-specific characteristics develop in the womb
UK Governments flagship Change4Life obesity campaign too simplistic, says journal
Many of us crave to eat Phulkas or, puffed chapattis even if its late at night or when one has taken ill. Defence Research and Development Organisations (DRDO) scientists have developed a technique that can preserve ready to serve chapattis with minimum efforts.
New Delhi, June 18 : Many of us crave to eat Phulkas or, puffed chapattis even if it's late at night or when one has taken ill. Defence Research and Development Organisations (DRDO) scientists have developed a technique that can preserve ready to serve chapattis with minimum efforts.
Developed at the Life Sciences Laboratories in Mysore, the technique includes use of certain preservatives to preserve and stabilize this popular Indian wheat-based staple.
These partially baked chapattis are stabilised by incorporation of certain anti-mycotic, anti-staling and softening agents.
Baking over a flame or hot plate renders them ready to serve as hot phulkas.
The technique could be an immense help for working people or even housewives feeling short of energy any day.
The process is fairly simple and adaptable by any small-scale entrepreneur.
ANI
