awana Launches its First Ever Malaysian restaurant in India at Hyderabad

Offers authentic Malaysian cuisine with a fine casual dining experience

Hyderabad : Awana, a new modern Malaysian restaurant chain from London, now enters India through Hyderabad and is all set to capture the hearts of the Hyderabadi's with its authentic Malaysian cuisine. Coinciding with Visit Malaysia Year 2007, awana promises to be a (cuisine) culture ambassador by offering a fine casual dining environment where lovers of Malaysian food and culture in Hyderabad can enjoy authentic Malaysian cuisine, as well as explore Malaysia through the kitchen.

"awana's journey to promote authentic Malaysian cuisine in India starts from the city of Pearls, Hyderabad, a historical city and a modern metropolis. Awana at Hyderabad follows the atmosphere awana Beijing and awana London has created, whereby guests are able to enjoy a variety of awana -produced cocktails at the bar." said Mr.Eddie Lim, Managing Director, awana.

Malaysian food is rooted in its multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the indigenous peoples of Borneo. It is stronger in taste compared to the cuisines of other south-east Asian countries. The menu at awana features traditional Malaysian dishes mixed with modern interpretations of Malaysian favorite ingredients, comprising a large selection of curries, soups, grills, and stir-fries, with a good range of dishes for vegetarians. While most ingredients are imported from Malaysia, the chefs will also incorporate into their menus the very best seasonal meat, game and vegetables, by their natural flair with the wok and priceless ability to understand the numerous cultures that have influenced Malaysian cuisine.

At awana , lovely waiters adorn uniforms with Malaysian belts using hand-woven gold thread, specially designed by Bernard Chandran, the creator of Indian Nehru collar shirts, which symbolizes the diverse cultural background of Malaysia.

Malaysia is celebrating its 50th Anniversary this year. The party will bring together both old and new friends, so come and join us along with your friends. More surprise offerings will be coming your way!

About Malaysian cuisine

Malaysian cuisine is exotic, tasty and colorful

Exotic, because uses tropical herbs and spices, unique presentation, friendly atmosphere, new chic food in Hyderabad, diverse culture

Tasty, because uses fresh Malaysian spices, never dominated by one flavor, always made with freshest ingredients

Colorful, because Malaysian food is made up of Malay, Indian, Eurasian, Chinese, Nyonya, Portuguese, Dutch, and Borneo cuisine, caters for all taste, tropical cooking

For further details please feel free to contact:

Hanmer & Partners
Karthikk Chellappa
Principal Consultant
9392518881
Neha Agarwal
Consultant
9885709945

Thanks & Regards,

Neha Agarwal
Consultant
Hanmer & Partners
B 12, Hno: 1-11-94/1/4,
Bombay Halwa Compound,
Shyamlal Building,
Begumpet,
Hyderabad - 5000016
Ph: 040 66327625
Fax: 040 66324621
Mobile: +91 9885709945
website: www.hanmerpr.com

Hanmer & Partners