![]() |
| Andhra Pradesh ~ India ~ International ~ City ~ Entertainment ~ Business ~ Bullion ~ Forex ~ Sports ~ Technology ~ Health ~ Features |
| Lung Cancer ~ Lung Cancer ~ Breast Cancer ~ Heart attack |
|
Home
/ Health News / 2007 / December 2007 / December 14, 2007 Omega-3 fatty acid can improve memory and maintain brain health |
Lower brain volume linked to memory loss
Scattered data stifling scientific revolutions: Expert
Statins cut dementia risk in elderly
Partial gene inhibition improves memory dysfunction in Alzheimers mice
Dementia in developing world substantially underestimated: The Lancet
Praja Rajyam membership drive from October 2
CBI inquiry into Assam clashes
India, S.Korea and Taiwan must establish a moratorium on executions: Amnesty
Eva Mendes says always dreamt of being a Calvin Klein model
RBI Governor says fundamentals of Indian economy continue to be strong
Afghanistan and Hong Kong take a step closer to the ICC Cricket World Cup 2011
YouTubes play back tool keeps a check on inane commenters
New 2008 Edition of Times Higher-QS World University Rankings Released on October 8,2008
Nutrition 21s Core4Life Advanced Memory Formula, a blend of DHA, an omega-3 fatty acid, chromium picolinate and phosphatidylserine (PS), can improve memory and maintain brain health, a new study has revealed.
Washington, Dec 14 : Nutrition 21's Core4Life Advanced Memory Formula, a blend of DHA, an omega-3 fatty acid, chromium picolinate and phosphatidylserine (PS), can improve memory and maintain brain health, a new study has revealed.
The result has come from a clinical study that showed daily supplementation with 1000 mcg of chromium as chromium picolinate improved cognitive function in older adults experiencing early memory decline.
Aging decreases blood circulation and nutrient flow to the brain, which can affect cognition. Previous studies have revealed that chromium picolinate improves insulin sensitivity, which allows glucose, the brain's main 'fuel', to be processed more efficiently.
"Impaired glucose metabolism and insulin resistance have been linked to age-related cognitive decline, dementia and Alzheimer's disease. These findings suggest that improving glucose metabolism with chromium picolinate supplementation may enhance cognition," said Robert Krikorian, Ph.D., lead investigator and associate professor, Department of Psychiatry, University of Cincinnati College of Medicine.
"These results are encouraging and indicate that further study of this intervention is warranted. Ultimately, we may find that chromium supplementation offers benefit to patients, given the prevalence of metabolic disorders and associated cognitive decline in the aging population," Krikorian added.
In this study, researchers used Nutrition 21's proprietary chromium picolinate found in Core4Life Advanced Memory Formula, a nutritional supplement specifically formulated to improve brain health.
Core4Life Advanced Memory Formula's combination plays an important role in helping improve memory and maintain brain health. PS and DHA are major components of healthy brain cell membranes and increase communication between brain cells while chromium picolinate increases glucose metabolism.
"The results of this clinical study support emerging research that shows chromium has direct effects on cognitive function. PS and DHA already have established associations with improved cognitive function and we are pleased to see the current findings substantiate the inclusion of chromium picolinate as a key ingredient in Core4Life Advanced Memory Formula," said James Komorowski, M.S., Vice President of Scientific Affairs at Nutrition 21.
The randomized, double-blind, placebo-controlled study measured whether supplementation with chromium picolinate over a 12-week period might improve cognitive function in 21 adults aged 65 years and older with early memory decline. Study participants were asked to learn a list of words presented over several learning trials and, after a delay, were asked to remember the words.
It was found that those receiving the chromium picolinate supplement showed a trend for reduced interference from irrelevant words on the memory task (p = 0.12). In addition, on another task assessing fine motor control and speed, the subjects receiving chromium picolinate exhibited enhanced motor speed relative to those receiving placebo (p = 0.16).
Another component of the study measured brain activity. Functional magnetic resonance imaging (fMRI) scans were performed while subjects were working on a demanding cognitive task that involved holding in mind and manipulating information.
Preliminary results from the fMRI scans of individuals from the chromium picolinate group and from the placebo group showed that the subjects receiving the active supplement exhibited greater activity in left frontal and left parietal cortices, areas of the brain associated with working memory. The subjects receiving placebo showed no such change.
At the completion of the study, chromium to creatinine ratios were significantly elevated in the chromium picolinate group (p = .008) indicating increased levels of chromium in the blood. The groups did not differ significantly with respect to age (73 versus 69 years), educational level (15.7 versus 15 years), stage and extent of memory impairment (Clinical Dementia Rating sum boxes score, 1.0 versus 0.85) or level of mood disturbance (Profile of Mood States total score, 18.4 versus 16.9).
The results were presented to the medical community at a neurological meeting.
ANI