Supporting Programme of the 20th Modern Bakery Moscow -- in Focus -- the Future of the Russian Bakery and Confectionery Industry
April 17, 2014 - Nuremberg, Germany And Moscow, Russia
- 20 Years of Modern Bakery Moscow -- Anniversary Exhibition With Plenty of Highlights
- April 23-26, 2014 Expocentre Moscow
- Bakery of the 21st Century in Focus
- New Trends of the Complete Industry
The countdown is on and there is not much time to the 20th Modern Bakery Moscow -- the leading trade fair for the Russian bakery and confectionery market. An interesting supporting programme with valuable information about the future of the entire industry expects the visitors at the 20th anniversary edition of the trade fair. "In our opinion, the development of the modern bakery of the 21st century is the prime topic. What is needed for the creation of a modern bakery, this question will be answered at our supporting program by relevant industry experts from the government and business," explains Bernd D. Fichtner, Managing Director of the organizer of the exhibition Modern Bakery Moscow 2014.
Show highlights of Modern Bakery Moscow 2014
This year, the contest Moscow Confectionery Art Cup will be held for the first time. During three days confectioners will compete in different categories and create the artistic masterpieces from sugar, cream, chocolate and pastry under time pressure. Other highlights include live presentations from the company Richemont (international center of excellence for the bakery and confectionery industry), sweetART (partner of the sweet art) and leading exhibitors and market leaders at their booths. On the last day of the exhibition the attention will be given to the new generation: the Career Day / Student Forum. We bring exhibitors and future generation of leaders of Russia together and show interesting and lucrative future prospects for both sides.
Lectures and topics -- on the way to the bakery of the 21st century
This year the conference programme of Modern Bakery Moscow is focused on the bakery of the 21st century. There will be important questions discussed which will shape the future. What are the components of a successful bakery concept, what is relevant for further expansion of customers' number? What developments need to be observed in the Russian bakery and confectionery market? What elements belong to a holistic concept of the bakery? Moreover, the representatives of all major industry associations of Russia will report here.
In addition, the supporting programme also covers the scientific aspects of nutrition and health in regards of bread and ingredients, and includes events such as ice cream and waffle seminars, technologist school and innovations, modern sho-fitting concepts and refrigeration technology of the future. More information about the supporting programme is available here: http://www.modernbakery-moscow.com/DE/programme.php
Modern Bakery Moscow 2014
The 20th Modern Bakery Moscow will take place in Moscow at the Expocentre Fairgrounds on April 23 - 26, 2014. Modern Bakery Moscow, the leading trade fair for confectionery and bakery in Russia and the CIS, celebrates its anniversary. For more information please follow the link: http://www.modernbakery-moscow.com
ABOUT MODERN BAKERY MOSCOW
With 243 exhibitors and 15,000 trade visitors, the Modern Bakery Moscow is the most important information and contact platform for the Russian bakery and confectionery industry. The trade fair covers the entire spectrum of the sector: from equipment and machines, laboratory and measurement devices, refrigeration technology and air-conditioning, packaging technology and machines through baking ingredients, ready-made products, fast food, ice-cream, pasta and pizza, right up to coffee shop design and shopfitting, distribution and sales as well as process optimisation. Additionally, every year, there is a comprehensive and informative supporting programme that addresses current developments in the international and Russian market.
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