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Create Your Own Surf and Turf Plate at Panda Express


July 9, 2012 - Rosemead, CA

Panda Express, the nation's leader in Asian dining experiences, is putting a new twist on its traditional combo meals -- introducing the Surf and Turf promotion beginning July 11th. As part of the promotion, Panda Express is bringing back its popular Peppercorn Shrimp which can be paired with a new guest favorite, Shanghai Angus Steak™, to create a Surf & Turf plate.

Available for a limited time, this meal is also Wok Smart™, as both entrées are less than 250 calories each. A perfect match with Shanghai Angus Steak™, Peppercorn Shrimp features fresh and tender shrimp expertly wok'd with chopped yellow onions, asparagus and sweet red bell peppers in a signature green peppercorn sauce. Shanghai Angus Steak™ features thick-cut slices of premium Angus top sirloin, marinated in Asian seasonings and wok seared with fresh asparagus, mushrooms and onions in a rich, sweet and savory Asian-style steak sauce.

With a wide variety of Surf and Turf entrees, the Surf and Turf plates give guests many possibilities to mix and match their perfect combination. Guests may also choose from other surf and turf entrees such as Beijing Beef™, Honey Walnut Shrimp™, Broccoli Beef or Crispy Shrimp.

"Guests couldn't get enough of our Peppercorn Shrimp dish earlier this year, which kept our kitchen popping with green peppercorns and delicious shrimp. We're excited to bring back the dish and it's a natural fit to pair it with another guest favorite, Shanghai Angus Steak," said Andy Kao, Executive Chef at Panda Express. "This is the ultimate Surf & Turf plate and a delicious illustration of Panda giving its customers more of what they love."

Surf & Turf plates are another way to order at Panda Express, however, the savory offering of Peppercorn Shrimp and Shanghai Angus Steak™ is only available through Sept. 25 at Panda Express locations nationwide.

About Panda Restaurant Group
Founded in 1973, with close to 1,500 locations in 42 states, Puerto Rico and Mexico, the privately-held Panda Restaurant Group is the world's leader in Asian dining experiences. The successful chain of concepts includes Panda Express, Panda Inn and Hibachi-San. Panda Express is best known for its wide variety of original recipes including their famous Orange Chicken®, Beijing Beef™, SweetFire Chicken Breast®, Honey Walnut Shrimp™ and Shanghai Angus Steak™. For more information visit, www.pandaexpress.com, or become a fan on Facebook.

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Media Contacts:
Thien Ho
(626) 372-8478
Thien.Ho@PandaRG.com

Stephen Gregg
(949) 261-2216
Steve@mmpr.biz

MarketWire

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